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Demersal fishOALFAO 34.1.3
Senegalese sole
Solea senegalensis · Senegal sole
Whole sole or skinless fillets, 150–600 g grade.
- Storage
- -18 °C
- Shelf life
- 18 months
- Glazing
- 8 %
- Minimum order
- 2,000 kg
Specifications
- Scientific name
- Solea senegalensis
- FAO code
- OAL
- Catch area
- FAO 34.1.3
- Fishing gear
- GillnetBottom trawl
- Presentations
- Whole roundGuttedFillet
- Treatments
- Land frozenIQF (piece by piece)
- Size grades
- 150–250 g250–400 g400–600 g
- Packaging
- Carton 10 kg · Master carton, 10 kg netVacuum pack 1 kg · Fillets
- Incoterms
- FOBCFRCIF
Senegalese sole
Gillnetted over sandy bottoms south of Nouadhibou. Exported mainly whole to Spain and Portugal, and as skinless fillets to Belgium and the Netherlands.
