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Demersal fishHKMFAO 34.1.3
Black hake
Merluccius senegalensis · Senegalese hake
Whole gutted hake or fillets, frozen at sea.
- Storage
- -24 °C
- Shelf life
- 24 months
- Glazing
- 5 %
- Minimum order
- 10,000 kg
Specifications
- Scientific name
- Merluccius senegalensis
- FAO code
- HKM
- Catch area
- FAO 34.1.3
- Fishing gear
- Bottom trawl
- Presentations
- GuttedGutted, head offFilletSteak
- Treatments
- Frozen at seaBlock frozen
- Size grades
- 200–400 g400–800 g800–1500 g1.5 kg +
- Packaging
- Block carton 20 kg · FAS block, 20 kg
- Incoterms
- FOBCFRCIF
Black hake
Deep-water hake taken by bottom trawl between 200 and 600 metres. Frozen on board within three hours of the haul, which preserves a texture that land-frozen hake does not reach.
